After taking a long walk on one of the northern beached of Morocco, you might get across many tiny restaurants, this one called “La Luna dela Nouche” (The Moon of the Night in Spanish) and owned by a guy called Mansour, which he also cooks the food himself.
We started with an appetizer which was a French Fries and Moroccoan Green Salad, then a grilled Tuna Fish then a great mix of all sort of kinds of fish and sea fruits such as Calamari, Squids and Shrimps.
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